Go Back
–+ servings
A black bowl filled with Mexican street corn salad, also known as Elote dip, garnished with lime wedges, chopped herbs, and sprinkled spices on top.
Print

Mexican Street Corn Dip

Creamy, spicy Mexican Street Corn Dip is the perfect party appetizer or taco bowl side dish. Fresh, easy, and bursting with flavor!
Course Appetizer
Cuisine American
Keyword creamy corn dip, Elote dip, Mexican corn appetizer, Mexican street corn dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 92kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 cups Corn
  • ¼ cup Mayonnaise
  • 4 tablespoons Lime juice from 2 limes
  • 1 Jalapeno ribs and seeds removed and finely chopped
  • 2 tablespoons Finely chopped cilantro
  • 2 teaspoons Tajin
  • 1 Avocado cut into cubes
  • ¼ cup Cojita cheese

Instructions

  • In a large bowl, combine the corn, mayonnaise, lime juice, chopped jalapeno, cilantro, and Tajin. Stir together until well mixed.
  • Add the avocado and Cojita cheese and gently fold it into the corn mixture, making sure not to mash up the avocado too much.
  • Serve with chips, as a topping, or make it a side dish.

Nutrition

Calories: 92kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 0.2mg