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A loaf of bread hollowed and filled with creamy cheese dip, topped with chopped green onions, surrounded by bread pieces on a wooden surface.
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Mississippi Sin Dip

This decadent Mississippi Sin dip is an easy appetizer made with cheese and ham mixed together and baked inside a loaf of French bread until it is ooey gooey.
Course Appetizer
Cuisine American
Keyword mississippi sin dip, mississippi sin dip recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 221kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 16 oz Sour cream
  • 8 oz Cream cheese softened
  • 2 c Sharp cheddar cheese shredded
  • 1 c Ham chopped
  • 1 tbsp Hot sauce
  • 1 tsp Worcestershire sauce
  • 1 loaf French bread optional or serve in bowl

Instructions

  • Preheat oven to 350 degrees.
  • Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later.
  • Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl.
  • Add mixture to french bread.
  • Wrap stuffed bread in aluminum foil and bake for 45 minutes or until warmed through.
  • Serve with bread and crackers.

Nutrition

Calories: 221kcal | Carbohydrates: 3g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 399mg | Potassium: 86mg | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 0.8mg | Calcium: 160mg | Iron: 0.2mg