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Two sticky, caramel-glazed monkey bread muffins are served on a black plate, with more muffins visible in the background.
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Monkey Bread Muffins

Easy monkey bread muffins made with biscuit dough are sweet, pull‑apart bites perfect for brunch or snack time.
Course Breakfast
Cuisine American
Keyword cinnamon sugar muffin bites, monkey bread made with biscuits, monkey bread muffin cups, monkey bread muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 183kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 cans Jumbo Buttermilk Biscuits
  • ⅔ cup Granulated sugar
  • 1 tablespoon Cinnamon
  • 1/3 cup Dark Brown sugar
  • 1/3 cup Butter melted

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 16 cup muffin pan.
  • Open biscuits and pull them apart. Cut each individual biscuit into 8 pieces.
  • Pour the granulated sugar and cinnamon into a large resealable bag or dish. Mix well, then add the biscuit dough and toss in the cinnamon sugar until coated.
  • Place the dark brown sugar and the butter in a microwave-safe dish and then microwave for 30 seconds. Stop and stir, and microwave for 15 seconds at a time until the butter is melted.
  • Add approximately 2 teaspoons of the butter and brown sugar mixture to each muffin cup.
  • Place 8 pieces of dough in each muffin cup.
  • Spoon the remaining butter and brown sugar mixture over each set of dough.
  • Bake for 20 minutes.
  • Remove from oven and let cool for 2-3 minutes before turning them out of the pan.
  • Enjoy warm or let cool completely before storing for later.

Nutrition

Serving: 1muffin | Calories: 183kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 286mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 120IU | Vitamin C: 0.02mg | Calcium: 23mg | Iron: 1mg