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A hand pulls a cracker covered in melted, cheesy dip topped with pickles from a baking dish filled with more dip and pickle slices.
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Nashville Hot Chicken Dip

This Nashville Hot Chicken Dip is spicy, cheesy, and addictive! Perfect for game day or parties, this creamy hot chicken dip features shredded chicken, Nashville hot sauce, pickles, and melted cheese.
Course Appetizer
Cuisine American
Keyword hot chicken dip, Nashville hot chicken dip, Nashville hot sauce dip
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 14
Calories 202kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 4 cups Shredded chicken
  • 8 ounces Cream cheese room temperature
  • 1.5 cups Nashville Hot Chicken sauce
  • 1/2 cup Sour cream
  • 2 ounces Finely diced dill pickles
  • 2 tablespoons Dill pickle juice
  • 6 ounces Shredded Mozzarella
  • 2 ounces Shredded Cheddar

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl combine shredded chicken, cream cheese, Nashville Hot sauce, sour cream, diced pickles, pickle juice, and shredded mozzarella cheese. Stir together until well combined.
  • Spread the mixture into a greased 9x13 inch casserole dish. Cover the dish with aluminum foil.
  • Place in the oven to bake for 20 minutes.
  • After 20 minutes uncover the dish and sprinkle 2 ounces of cheddar cheese over the top. Place back in the oven to continue to bake for 10 minutes or until the cheese on top is melted and bubbling.
  • Remove from the oven and top with a few dill pickles and a drizzle of Nashville Hot Chicken sauce.
  • Serve hot.

Nutrition

Calories: 202kcal | Carbohydrates: 2g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 76mg | Sodium: 1228mg | Potassium: 303mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 2mg