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A close-up of a spoonful of sausage, rice, chopped vegetables, and melted cheddar cheese, with more of the same dish in the background.
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One Pot Cheesy Sausage and Rice Recipe

One Pot Cheesy Sausage and Rice is a quick, family-friendly skillet dinner with kielbasa, peppers, rice, and cheddar.
Course Main
Cuisine American
Keyword cheesy sausage and rice, kielbasa and rice skillet, one pot cheesy sausage and rice, one pot sausage and rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 333kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 Polska Kielbasa cut into slices
  • 1 Green Bell Pepper diced
  • 1 Red Bell Pepper diced
  • 1 Medium Onion diced
  • ½ teaspoon Salt
  • 1 cup Rice
  • 2 cups Chicken broth
  • 1 cup Shredded Cheddar cheese

Instructions

  • Heat a large skillet over medium high heat. Once hot add the sliced kielbasa and cook until slightly browned. Approximately 5-7 minutes.Remove meat from the skillet and set aside.
  • Add diced onion and bell pepper to the skillet. Cook until they begin to soften, approximately 2-3 minutes.
  • Add salt, rice, and chicken broth. Bring mixture to a boil then immediately cover with lid and turn heat to low. Continue to cook for 20 minutes.
  • After 20 minutes remove the lid and add the sausage and cheese. Don't stir. Place lid back on and continue to cook for 5 more minutes.
  • After 5 minutes remove the lid and stir everything together.
  • Serve hot.

Nutrition

Calories: 333kcal | Carbohydrates: 44g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 718mg | Potassium: 286mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1334IU | Vitamin C: 65mg | Calcium: 225mg | Iron: 1mg