Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread uses overripe bananas, peanut butter, and chocolate chips to make a moist banana bread.
Servings 15
Calories 328kcal
Ingredients
- 4 Very Ripe Bananas peeled
- 4 tablespoons Butter
- 1 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Peanut butter divided
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ⅛ teaspoon Salt
- 2 cups All-purpose flour
- ½ cup Walnuts
- 1.25 cup Chocolate chips divided
Instructions
- Preheat the oven to 350°F and grease a 9x5-inch loaf pan before lining the bottom with a piece of parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
- Cream eggs, butter and sugar together in a large mixing bowl on medium speed.
- Add mashed bananas, ¼ cup peanut butter, and vanilla to butter mixture and continue to mix on medium.
- In a separate bowl combine the baking soda, baking powder,salt, and flour. Whisk together with a fork.
- Slowly add the flour to the batter continuing to mix.
- Add 1 cup of chocolate chips, and walnuts to batter stirring until fully incorporated.
- Pour the batter into your prepared loaf pan.
- Bake for 1 hour 10 minutes at 350°F or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool completely before removing the banana bread from the pan.
- In the microwave melt ¼ cup chocolate chips in a small bowl 15 seconds at a time until the consistency is pourable.
- In the microwave melt ¼ cup peanut butter in a small bowl 15 seconds at a time until the consistency is pourable.
- Drizzle banana bread with the peanut butter and chocolate.
- Slice and serve.
Nutrition
Serving: 1slice | Calories: 328kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 183mg | Potassium: 157mg | Fiber: 3g | Sugar: 27g | Vitamin A: 150IU | Vitamin C: 4.1mg | Calcium: 10mg | Iron: 0.9mg