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+ servings
easy to make Chicken Parmesan Sliders

Chicken Parmesan Sliders

Fried chicken tenders, tomato sauce, and lots of mozzarella cheese make this slider recipe a sure win.
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 354kcal
Author Kat Jeter & Melinda Caldwell


  • 1 Slider buns
  • 1 lb Breaded Chicken Tenders * *These should be cooked already** (weight is approx.)
  • 2 c Pasta sauce
  • 2 c Mozzarella cheese shredded
  • 1/2 c Parmesan cheese shredded
  • 3 tbsp Butter melted
  • 1 tsp Garlic powder (more to taste)
  • 1 tsp Italian seasoning


  • Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a greased casserole dish.
  • Place cooked chicken tenders on the bottom buns and then spoon the sauce over the chicken.
  • Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
  • Place the top buns on the sliders.
  • Melt the butter and mix the garlic powder in until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
  • Pour the melted butter over the buns and then sprinkle with Italian seasoning.
  • Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes or until cheese is melted.
  • Enjoy!


Serving: 1slider | Calories: 354kcal | Carbohydrates: 26g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 890mg | Potassium: 137mg | Fiber: 2g | Sugar: 7g | Vitamin A: 750IU | Calcium: 350mg | Iron: 1.8mg