Chicken Parmesan Sliders
Fried chicken tenders, tomato sauce, and lots of mozzarella cheese make this slider recipe a sure win.
Servings 12
Calories 354kcal
Ingredients
- 12 Slider rolls
- 1 pound Fully Cooked Breaded Chicken Tenders weight is approx.
- 2 cups Pasta sauce
- 2 cups Mozzarella cheese shredded
- 1/2 cup Parmesan cheese shredded
- 3 tablespoon Butter melted
- 1 teaspoon Garlic powder more to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F.
- Place the bottom half of the slider buns in a greased casserole dish.
- Place cooked chicken tenders on the bottom buns and then spoon the sauce over the chicken.
- Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
- Place the top buns on the sliders.
- Melt the butter and mix the garlic powder in until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
- Pour the melted butter over the buns and then sprinkle with Italian seasoning.
- Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes or until cheese is melted.
- Enjoy!
Nutrition
Serving: 1slider | Calories: 354kcal | Carbohydrates: 26g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 890mg | Potassium: 137mg | Fiber: 2g | Sugar: 7g | Vitamin A: 750IU | Calcium: 350mg | Iron: 1.8mg