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homemade no-churn mermaid ice cream being scopped our of the container

No-Churn Mermaid Ice Cream

This no-churn mermaid ice cream is perfect for summer pool parties, or mermaid birthday parties
Course Dessert
Prep Time 6 hours 15 minutes
Total Time 6 hours 15 minutes
Servings 10
Calories 357kcal
Author Kat Jeter & Melinda Caldwell


  • 2 c Heavy Cream
  • 14 oz Sweetened condensed milk
  • 2 tsp Vanilla Extract
  • Food Coloring (your favorite mermaid colors)
  • Any sprinkles you would like to use.


  • Place a metal or glass (check that is it ok to freeze) loaf pan in the freezer.
  • In the bowl of your mixer add the heavy cream and the vanilla. Mix on high until stiff peaks form.
  • Add the sweetened condensed milk to the whipped cream and gently fold it together.
  • Separate the ice cream mixture into four bowl and use food coloring to color each bowl one of your mermaid colors. Stir the food coloring in until it is thoroughly mixed.
  • Get the loaf pan from the freezer and add the colored ice cream mixture to the bowl a few scoops at a time alternating colors and layering them on top of one another.
  • When all of the ice cream mixture is in the loaf pan take a knife and drag it through the mixture 2 or 3 times.
  • Top with your sprinkles.
  • Cover the loaf pan with plastic wrap and freeze for 5-6 hours.
  • Enjoy!


Serving: 1cup | Calories: 357kcal | Carbohydrates: 35g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 83mg | Sodium: 86mg | Potassium: 236mg | Fiber: 1g | Sugar: 34g | Vitamin A: 850IU | Vitamin C: 3.3mg | Calcium: 190mg | Iron: 0.5mg