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Lasagna French Bread Pizza

This Lasagna French Bread Pizza recipe is so easy to make and has all of the flavors of a lasagna dinner.
Course Main dish
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 367kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Instructions

  • Set oven to BROIL.
  • Slice french bread in half lengthwise and then cut each half in half again so you have 4 slices of french bread. Place slices on a baking sheet.
  • In a small bowl mix butter and garlic powder together. 
  • Spread garlic butter on french bread slices and place in the oven to broil for 5 minutes or until edges begin to brown and butter is melted. 
  • Remove bread from oven and set aside.
  • Set oven to 400 degrees F. 
  • In a skillet brown ground beef and drain grease.
  • Add beef back to skillet and add garlic powder, onion powder, salt, Italian seasoning, and pasta sauce. Continue cooking for another 5 minutes.
  • Spoon meat sauce onto the french bread slices. 
  • Add dollops of ricotta cheese over the meat sauce.
  • Sprinkle mozzarella cheese over each slice of pizza.
  • Bake the french bread pizza slices in the oven for 15-20 minutes or until french bread is crisp and mozzarella cheese is melted. 
  • Top with fresh basil and enjoy!

Nutrition

Serving: 1slice | Calories: 367kcal | Carbohydrates: 27g | Protein: 22g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Cholesterol: 69mg | Sodium: 726mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 1.7mg | Calcium: 270mg | Iron: 2mg