Everything Bagel Make Ahead Breakfast Casserole
This simple make ahead breakfast casserole brings together everything you love about breakfast, everything bagels, bacon, cheese, and eggs.
Servings 12
Calories 539kcal
Ingredients
- 5 Everything bagels cut into 1-inch cubes
- 8 ounces Bacon cooked and diced
- 2 cups Gruyere Cheese shredded
- 8 ounces Cream cheese cut into 1-inch cubes
- 8 large Eggs
- 2 cups Heavy Cream
- ½ teaspoon Salt
- 1/4 teaspoon Pepper
- Chives for garnish
Instructions
- Grease a 13x9 inch casserole dish.
- Add ½ of the everything bagel cubes to the casserole dish. Sprinkle with half of the bacon. Then half of the Gruyere, and ½ of the cream cheese.
- Repeat with another layer of everything bagel, bacon, Gruyere, and cream cheese.
- In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
- Pour the egg mixture over the bagels making sure to cover all of them.
- Tightly cover the casserole dish and place in refrigerator for 4 hours or overnight.
- Preheat oven to 350 degrees F.
- When ready to bake cover the casserole with aluminum foil and place in the oven to bake for 40 minutes. Then remove foil and continue to bake for 15 minutes.
- Let cool for 10 minutes before serving. Garnish with chives and enjoy!
Video
Nutrition
Serving: 1slice | Calories: 539kcal | Carbohydrates: 26g | Protein: 20g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 653mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1233IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 1mg