Everything Bagel Make Ahead Breakfast Casserole
This simple make ahead breakfast casserole brings together everything you love about breakfast, everything bagels, bacon, cheese, and eggs.
Servings 10
Ingredients
- 5 Everything bagels cut into 1-inch cubes
- 8 oz. Bacon cooked and diced
- 2 c. Gruyere Cheese shredded
- 8 oz. Cream cheese cut into 1-inch cubes
- 8 large eggs
- 2 c. Heavy Cream
- ½ tsp Salt
- 1/4 tsp Pepper
- Chives for garnish
Instructions
- Grease a 13x9 inch casserole dish.
- Add ½ of the everything bagel cubes to the casserole dish. Sprinkle with half of the bacon. Then half of the Gruyere, and ½ of the cream cheese.
- Repeat with another layer of everything bagel, bacon, Gruyere, and cream cheese.
- In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
- Pour the egg mixture over the bagels making sure to cover all of them.
- Tightly over the casserole dish and place in refrigerator for 4 hours or overnight.
- Preheat oven to 350 degrees F.
- When ready to bake cover the casserole with aluminum foil and place in the oven to bake for 40 minutes. Then remove foil and continue to bake for 15 minutes.
- Let cool for 10 minutes before serving. Garnish with chives and enjoy!