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sheet pan chicken fajitas with tortillas

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas is an easy sheet pan dinner recipe made with perfectly seasoned chicken, bell peppers, and onions cooked together on one simple sheet pan.
Course Main
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 220kcal
Author Kat Jeter & Melinda Caldwell


  • 6 Mission Organics® Flour Tortillas
  • 2 pounds Chicken Breast thinly sliced
  • 4 Bell Peppers a mix of red, yellow, green, and orange, thinly sliced
  • ½ Red Onion
  • 3 tablespoons Chili Powder
  • 2 tablespoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder


  • Preheat oven to 400 degrees F.
  • In a small bowl combine chili powder, cumin, salt, garlic powder, and onion powder.
  • Place thinly sliced chicken, bell peppers, and onions in a large bowl and sprinkle with the spices tossing until everything is well coated.
  • Spread the chicken and vegetables on a parchment paper lined, or greased, sheet pan.
  • Bake for 15 minutes or until chicken is cooked through.
  • While the fajitas cook warm Mission Organics® Flour Tortillas according to package instructions.
  • When fajitas are ready fill tortillas with chicken and veggies and enjoy!


Note: Nutritional values DO NOT include tortillas


Calories: 220kcal | Carbohydrates: 8g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 635mg | Potassium: 853mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3740IU | Vitamin C: 104mg | Calcium: 47mg | Iron: 2.9mg