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Funfetti Oreo Icebox Cake and a DIY Cake Stand!
This Funfetti Oreo Icebox Cake is a no bake cake made with layers of whipped cream and Oreos.
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 16
Calories 486kcal
- 2 packages Oreos approximately 78 cookies
- 4 cups Heavy Cream
- 1/2 cup Powdered Sugar
- 2 tsp Vanilla
- Sprinkles for garnish
Make your whipped cream by placing the heavy cream in the mixing bowl of your stand mixer and whisking on high until it forms soft peaks.
Add powdered sugar and vanilla and continue whisking until the whipped cream has stiff peaks.
Start with a layer of whipped cream on your cake plate.
Press a payer of Oreos into the whipped cream.
Top with another layer of whipped cream, then Oreos, continuing the layers until you have used up your Oreos.
Finish with whipped cream on top.
Place in the refrigerator for at least 3 hours, preferably over night.
Dust with sprinkles before serving.
Enjoy!
Calories: 486kcal | Carbohydrates: 45g | Protein: 4g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 81mg | Sodium: 283mg | Potassium: 166mg | Fiber: 1g | Sugar: 27g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 4.9mg