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Memphis BBQ Sausage and Cheese Platter

A traditional Memphis BBQ appetizer with BBQ grilled sausage, cheese, peppers and pickles.
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Smoked Sausage or Polka Kielbasa
  • 4 tablespoons BBQ Sauce + more for dipping
  • 8 ounces Cheddar Cheese cubed
  • 8 ounces Pepper Jack Cheese cubed
  • 10 Dill Pickles spears
  • 1 Jar Pepperoncinis

Instructions

  • Heat grill to medium high.
  • Place sausage on the grill and baste it with BBQ sauce.
  • Turn the sausage over and baste the other side and let it cook for about 10 minutes basting it the whole time.
  • When it is ready flip the sausage over and continue to cook and baste.
  • You will know it is done when the skin is just about ready to split (or as soon as it does split).
  • Remove the sausage from the grill and cut it into slices.
  • Place the sausage on a platter with the pepperoncinis, cheese, pickles, and some more Stubb's sauce for dipping.
  • Enjoy!