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Seared Tuna Salad with a Miso Vinaigrette
This light and fresh seared tuna salad is a healthy lunch option mixed with mangoes and avocados and topped with a Miso vinaigrette.
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 2
- 10 oz Mixed greens
- 1 package Bumble Bee SuperFresh® Seared Ahi Tuna with Garlic-Peppercorn Rub
- 1 Mango
- 1 Avocado
- 1 Tbsp Sesame seeds
- 2 Tbsp White miso
- 1 tsp Fresh ginger grated
- 1/2 Tbsp Toasted sesame oil
- 1/2 c Rice wine vinegar preferably unseasoned
- ½ c Vegetable oil
- 1 Tbsp Honey
- Sea salt
Prepare Bumble Bee SuperFresh® Seared Ahi Tuna with Garlic-Peppercorn Rub according to package instructions.
Thinly slice mango and avocado.
Fill bowl with greens and then top with mango, avocado, and Bumble Bee SuperFresh® Seared Ahi Tuna with Garlic-Peppercorn Rub.
Add remaining ingredients to a separate bowl and whisk together until combined.
Pour miso vinaigrette over salad and enjoy!