Pico de Gallo
Pico de Gallo, also known as Salsa Fresca, is a fresh tomato salsa filled with sun-ripened tomatoes, crunchy onions, fragrant garlic and cilantro, and a squeeze of lime. It is a bright, fresh salsa recipe that makes a great addition to any meal.
- 6 Ripe Tomatoes diced
- 1 cup White Onion diced
- 1 Jalapeno de-seeded, ribs removed, diced
- 1 clove Garlic minced
- 1 cup Cilantro chopped
- 2 Limes
- ½ teaspoon Salt
Combine tomatoes, onion, jalapeno, garlic, and cilantro in a bowl.
Squeeze the fresh limes over the mixture to cover them in juice.
Add salt and toss ingredients together gently until well combined.
Serving: 0.5cup | Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 152mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g | Vitamin A: 930IU | Vitamin C: 21.7mg | Calcium: 21mg | Iron: 0.4mg