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game day Instant Pot Chili

Instant Pot Chili

This Instant Pot Chili recipe is a blend of ground beef, beans, spices, and peppers cooked to spicy perfection in your Instant Pot!
Course Main
Cuisine American
Keyword chili recipe, instant pot recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10
Calories 386kcal
Author Kat Jeter & Melinda Caldwell


  • 2 pounds Ground beef
  • 2 cups Onion diced
  • ¼ cup Jalapeno Peppers finely diced and seeded
  • 1 tablespoon Salt
  • 2 teaspoons Black Pepper
  • 4 tablespoons Chili Powder
  • 2 tablespoons Cumin
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 3 ounces Chipotles in Adobo Sauce finely dice the chipotle chilies
  • 1 cup Beef Broth
  • 14.5 ounces Diced Tomatoes with Jalapenos
  • 30 ounces Black Beans canned
  • 1 tablespoon Red Wine Vinegar


  • Set the Instant Pot to SAUTE and place the ground beef in the pot. Stir meat until it is browned, approximately 10 minutes.
  • Remove from the Instant Pot and drain the grease.
  • While the meat is draining add the onions and jalapenos to the pot and saute until softened, approximately 5 minutes.
  • Press cancel to turn off SAUTE.
  • Add the browned ground beef, salt, black pepper, chili powder, cumin, onion powder, garlic powder, chipotles in adobo, beef broth, diced tomatoes, and black beans to the Instant Pot along with the cooked onions and jalapenos.
  • Lock lid in place and turn valve to SEALING.
  • Set Instant Pot to HIGH pressure for 30 minutes.
  • When timer goes off hit CANCEL and let it do a 10 minute natural release before turning the valve to VENTING to release the remaining pressure.
  • Remove the lid and stir in the red wine vinegar.
  • Serve with shredded cheddar cheese or a dollop of sour cream.



Calories: 386kcal | Carbohydrates: 29g | Protein: 24g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 1071mg | Potassium: 782mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1465IU | Vitamin C: 9mg | Calcium: 84mg | Iron: 5.7mg