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Big Mac Keto Meatloaf oozing cheese

Big Mac Keto Meatloaf

Big Mac Keto Meatloaf is made with pork rinds and ground beef, stuffed with cheese, and topped with Big Mac sauce for the best low carb meatloaf recipe EVER.
Course Main
Cuisine American
Keyword big mac recipe, big mac sauce, keto meatloaf recipe, low carb meatloaf
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8
Calories 499kcal
Author Kat Jeter & Melinda Caldwell


Keto Meatloaf:

Big Mac Sauce:


  • Preheat oven to 350 degrees F.
  • In a large bowl combine ground beef, pork rinds, egg, Worcestershire sauce, onion powder, salt, and garlic powder. Mix ingredients until fully combined.
  • Press ½ of the ground beef mixture into the bottom of a parchment paper lined loaf pan. Make a slight indentation in the center of the ground beef leaving a 1 inch edge.
  • Place cubed American cheese into indentation and the cover with the remaining ground beef mixture pressing it into the bottom half so the meatloaf is sealed.
  • Bake for 60-70 minutes.
  • While the meatloaf bakes whisk all of the Big Mac sauce ingredients together in a bowl. Set aside.
  • When done baking remove the meatloaf from the oven and let rest for 10 minutes.
  • Remove the meatloaf from the pan and then top with Big Mac sauce.
  • Enjoy!



Calories: 499kcal | Carbohydrates: 4g | Protein: 30g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 139mg | Sodium: 1126mg | Potassium: 390mg | Fiber: 1g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 3mg