Big Mac Keto Meatloaf is made with pork rinds and ground beef, stuffed with cheese, and topped with Big Mac sauce for the best low carb meatloaf recipe EVER.

Big Mac Keto Meatloaf oozing cheese

Big Mac Keto Meatloaf

Big Mac Keto Meatloaf is a delicious low carb twist on a classic comfort food. Tender, juicy, meatloaf made with pork rinds as the binder instead of eggs makes this a gluten-free, keto friendly recipe. Add a topping of Big Mac sauce and you’ve got a great recipe that the whole family will love.

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how to make Big Mac Keto Meatloaf

What is in Big Mac Keto Meatloaf?

  • Ground beef
  • Pork rinds
  • Egg
  • Worcestershire sauce
  • Onion powder
  • Garlic powder
  • American Cheese

Is American Cheese Keto?

That depends on how you define keto. Some people may be strict about processed foods others are only worried about whether or not a food fits within their keto macros for the day. Either keto philosophy work with this recipe it’s just a matter of which kind of American cheese you use.

Many people think of those blocks of cheese labeled “cheese product” (Velveeta) when they think of American cheese. You can use that (that is what we have used in the nutrition calculation below) or you can purchase REAL American cheese at the deli counter (Boar’s Head makes a great American cheese). If you want to double-check just ask to see the label before purchasing.

cutting Big Mac Keto Meatloaf with cheese

How to Make Big Mac Keto Meatloaf:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine ground beef, pork rinds, egg, Worcestershire sauce, onion powder, salt, and garlic powder. Mix ingredients until fully combined.
  3. Press ½ of the ground beef mixture into the bottom of a parchment paper lined loaf pan. Make a slight indentation in the center of the ground beef leaving a 1 inch edge. 
  4. Place cubed American cheese into indentation and the cover with the remaining ground beef mixture pressing it into the bottom half so the meatloaf is sealed.
  5. Bake for 60-70 minutes.
  6. While the meatloaf bakes whisk all of the Big Mac sauce ingredients together in a bowl. Set aside. 
  7. When done baking remove the meatloaf from the oven and let rest for 10 minutes.
  8. Remove the meatloaf from the pan and then top with Big Mac sauce. 

What you end up with is the ultimate comfort food. A tender, juicy keto meatloaf recipe that is oozing cheese. Make sure you get a little of that Big Mac sauce on every bite it takes this cheese stuffed meatloaf to the next level!

cheesy bite of Big Mac Keto Meatloaf

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Servings: 8
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins

Big Mac Keto Meatloaf

Big Mac Keto Meatloaf is made with pork rinds and ground beef, stuffed with cheese, and topped with Big Mac sauce for the best low carb meatloaf recipe EVER.

Ingredients

Keto Meatloaf:

  • 2 pounds Ground beef
  • 2 cup Pork rinds, finely crushed
  • 1 Egg
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Garlic powder
  • 8 ounces American Cheese

Big Mac Sauce:

  • 1/4 cup Mayonnaise
  • 2 tablespoon Dill pickle relish
  • 1 tablespoon Yellow mustard
  • ½ teaspoon White wine vinegar
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl combine ground beef, pork rinds, egg, Worcestershire sauce, onion powder, salt, and garlic powder. Mix ingredients until fully combined.
  • Press ½ of the ground beef mixture into the bottom of a parchment paper lined loaf pan. Make a slight indentation in the center of the ground beef leaving a 1 inch edge.
  • Place cubed American cheese into indentation and the cover with the remaining ground beef mixture pressing it into the bottom half so the meatloaf is sealed.
  • Bake for 60-70 minutes.
  • While the meatloaf bakes whisk all of the Big Mac sauce ingredients together in a bowl. Set aside.
  • When done baking remove the meatloaf from the oven and let rest for 10 minutes.
  • Remove the meatloaf from the pan and then top with Big Mac sauce.
  • Enjoy!

Nutrition

Calories: 499kcal, Carbohydrates: 4g, Protein: 30g, Fat: 40g, Saturated Fat: 16g, Cholesterol: 139mg, Sodium: 1126mg, Potassium: 390mg, Fiber: 1g, Sugar: 1g, Vitamin A: 359IU, Vitamin C: 1mg, Calcium: 328mg, Iron: 3mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Main
Cuisine: American
Keyword: big mac recipe, big mac sauce, keto meatloaf recipe, low carb meatloaf