Stovetop Creamed Corn
Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic corn side dish.
Servings 10
Calories 136kcal
Ingredients
- 2 tablespoons Salted Butter
- ¼ cup Yellow Onion diced
- ½ cup Milk
- 1 tablespoon Flour
- 5 cups Corn Kernels frozen, canned, or fresh
- ¼ teaspoon Salt
- 1/8 teaspoon Ground black pepper
- ½ cup Heavy Cream
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the diced onion and cook for 2-3 minutes until they begin to soften.
- In a small bowl whisk together the milk and flour.
- Add the corn, black pepper, salt, heavy cream, and milk mixture. Continue to cook, stirring often, until the mixture begins to thicken. Approximately 5-7 minutes.
- Serve hot.
Video
Nutrition
Calories: 136kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 241mg | Potassium: 144mg | Fiber: 2g | Sugar: 3g | Vitamin A: 294IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg