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+ servings
easy Thanksgiving side of Creamed Corn

Stovetop Creamed Corn

Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic corn side dish.
Course Side
Cuisine American
Keyword creamed corn, creamed corn on the stovetop, creamed corn recipe, thanksgiving side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 136kcal
Author Kat Jeter & Melinda Caldwell


  • 2 tablespoons Salted Butter
  • ¼ cup Yellow Onion diced
  • ½ cup Milk
  • 1 tablespoon Flour
  • 5 cups Corn Kernels frozen, canned, or fresh
  • ¼ teaspoon Salt
  • 1/8 teaspoon Ground black pepper
  • ½ cup Heavy Cream


  • In a large skillet over medium heat, melt the butter.
  • Add the diced onion and cook for 2-3 minutes until they begin to soften.
  • In a small bowl whisk together the milk and flour.
  • Add the corn, black pepper, salt, heavy cream, and milk mixture. Continue to cook, stirring often, until the mixture begins to thicken. Approximately 5-7 minutes.
  • Serve hot.



Calories: 136kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 241mg | Potassium: 144mg | Fiber: 2g | Sugar: 3g | Vitamin A: 294IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg