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Chicken Artichoke Casserole layered with artichoke dip
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Cheesy Artichoke Chicken Bake {Keto}

This cheesy Artichoke Chicken Bake is an easy chicken bake recipe made with layers of chicken breast stuffed with cheese, bacon, and artichoke hearts, baked to perfection in the oven!
Course Main
Cuisine American
Keyword artichoke chicken bake, chicken bake recipe, keto chicken bake
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 399kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 pounds Chicken breasts approximately 4 chicken breasts
  • 6 slices Bacon cooked and chopped
  • 7 ounces Quartered artichoke hearts drained and chopped
  • 1 ounce Fresh baby spinach chopped
  • 1/4 c Mayonnaise
  • 2 ounces Cream cheese softened
  • 5 ounces Smoked Gouda finely chopped or shredded
  • 3 ounces Havarti or Gruyere finely chopped or shredded
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder

Instructions

  • Preheat oven to 400 degrees F.
  • Place a chicken breast on a cutting board and press your hand on it holding it firmly in place. Use a sharp knife parallel to the cutting board to cut through the chicken horizontally creating two thin slices. Repeat this step for each of the chicken breasts.
  • Combine all of the ingredients except the chicken in a bowl and stir together.
  • Place 4 thin chicken breast halves in a greased baking dish. Sprinkle with 1/2 teaspoon of salt.
  • Spread half of the cheese mixture over the chicken.
  • Place the remaining 4 chicken breast halves on top of the cheese mixture.
  • Top with the remaining cheese mixture.
  • Cover the dish with foil and bake at 400 degrees F for 30 minutes.
  • Remove the foil and continue to bake for 10 minutes or until chicken is cooked to an internal temperature of 165 degrees F.

Nutrition

Serving: 0.5stuffed chicken breast | Calories: 399kcal | Carbohydrates: 3g | Protein: 34g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 124mg | Sodium: 631mg | Potassium: 515mg | Fiber: 1g | Sugar: 1g | Vitamin A: 894IU | Vitamin C: 8mg | Calcium: 210mg | Iron: 1mg