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bowl of Fruit Salsa with Cinnamon Chips
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Fruit Salsa with Cinnamon Chips

This easy Fruit Salsa is made with sweetened fresh fruit that you scoop up with crisp, homemade cinnamon chips. It's a delicious summer salsa that is perfect for parties and potlucks!
Course Appetizer
Cuisine American
Keyword cinnamon chips, fruit salsa
Prep Time 35 minutes
Cook Time 7 minutes
Total Time 35 minutes
Servings 8
Calories 357kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Salsa:

  • 1 pint Strawberries caps removed and finely diced
  • 2 Kiwi peeled and finely diced
  • 1 Granny Smith Apple peeled and finely diced
  • 1 Mango peeled and finely diced
  • 1/4 cup Sugar
  • 1 Lemon

Cinnamon Chips:

  • 6 Flour Tortillas
  • 1/2 cup Butter melted
  • 1 cup Sugar
  • 1 tablespoon Cinnamon

Instructions

Fruit Salsa:

  • Place all of the diced fruit in a large bowl.
  • Sprinkle the sugar over the fruit and then swueeze the lemon over the fruit (make sure to remove the seeds!). Toss the fruit until well coated.
  • Cover the fruit and refrigerate for at least 30 minutes before serving.

Cinnamon Chips:

  • Preheat oven to 400 degrees F.
  • Brush the melted butter over the tortillas making sure to turn them to butter both sides.
  • Use a pizza cutter or sharp knife to cut the tortillas into chip-sized wedges.
  • In a small bowl combine the sugar and cinnamon together.
  • Place the tortillas in a gallon bag or large sealable container. Add the cinnamon sugar, seal the bag and shake until the chips are covered in cinnamon sugar.
  • Arrange the tortilla pieces in a single layer on a parchment paper lined baking sheet. Bake for approximately 7 minutes or until crispy.
  • Let cool completely before serving.

Video

Nutrition

Serving: 0.25cup | Calories: 357kcal | Carbohydrates: 60g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 258mg | Potassium: 282mg | Fiber: 4g | Sugar: 43g | Vitamin A: 674IU | Vitamin C: 73mg | Calcium: 62mg | Iron: 1mg