Ham salad is an easy way to use up leftover ham and turn it into deli salad for a quick lunch or dinner that be made ahead of time. ham salad
- 1.5 pounds Ham
- 3/4 cup Mayonnaise
- 2 large Hard-boiled eggs chopped
- 1 cup Celery sliced
- ¼ cup Onion finely diced
- 2 tablespoons Dill relish
- 1 tablespoon Dijon mustard
- 1 teaspoon Lemon juice
- ¼ teaspoon Black pepper
Place the ham in a food processor and pulse to finely chop it.
In a large bowl combine the ham, mayonnaise, eggs, celery, onion, dill relish, dijon mustard, lemon juice, and pepper. Stir together until well mixed.
Serve and enjoy.
Serving: 5ounces | Calories: 340kcal | Carbohydrates: 2g | Protein: 21g | Fat: 27g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1376mg | Potassium: 350mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 1mg