Go Back
–+ servings
dipping into Caramel Apple Dip
Print

Caramel Apple Dip

Caramel apple dip is layers of sweetened cream cheese, thick caramel, and chopped nuts makes a delicious caramel dessert dip for apples.
Course Dessert
Cuisine American
Keyword apples with caramel dip, caramel apple dip, dip for apples
Prep Time 10 minutes
Total Time 10 minutes
Servings 11.5
Calories 313kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 16 ounces Cream cheese softened
  • 14 ounces Sweetened condensed milk
  • 4 ounces Caramel sauce
  • 4 ounces Cool whip
  • 6 ounces Caramel dip
  • 2 ounces Chopped peanuts

Instructions

  • In a large bowl combine the softened cream cheese, sweetened condensed milk, and the caramel sauce. Use a hand mixer on high to whisk everything together until well combined.
  • Gently fold the Cool Whip into the cream cheese mixture.
  • Spread the cream cheese mixture in an 11x7 inch dish.
  • Top with caramel dip and chopped nuts.
  • Cover with plastic wrap and store in the refrigerator until ready to serve.

Nutrition

Serving: 4ounces | Calories: 313kcal | Carbohydrates: 30g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 213mg | Potassium: 238mg | Fiber: 1g | Sugar: 22g | Vitamin A: 648IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg