Maryland Crab Dip
Maryland crab dip is a creamy, cheesy, hot crab dip recipe flavored with classic Old Bay seasoning. It's a must-have appetizer for any party!
- 1 pound Lump crab meat
- 12 ounces Cream cheese softened
- 6 ounces Shredded cheddar cheese divided
- 1/4 cup Mayonnaise
- 1/4 cup Sour cream
- 1 tablespoon Old Bay seasoning add more to taste
- 1 tablespoon Lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Ground mustard
Preheat oven to 375 degrees F.
In a large bowl combine cream cheese, 4 ounces of shredded cheddar cheese, mayonnaise, sour cream, Old Bay, worcestershire sauce, lemon juice, and ground mustard. Stir together until well combined.
Add the lump crab meat and gently fold it into the mixture doing your best to break apart the meat as little as possible.
Spread the mixture into a lightly greased 1.5 quart baking dish and top with the remaining shredded cheddar cheese and a sprinkle of Old Bay seasoning.
Bake for 25 - 30 minutes or until the dip is hot and bubbling.
Serve with your favorite crackers, bread, chips, or veggies.
Serving: 5ounces | Calories: 345kcal | Carbohydrates: 3g | Protein: 19g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 808mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 862IU | Vitamin C: 5mg | Calcium: 237mg | Iron: 1mg