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A vibrant Salmon Crispy Rice Bowl filled with cooked tofu, shredded carrots, sliced cucumbers, edamame, and rice, garnished with chopped green onions and black chopsticks resting on top.
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Salmon Crispy Rice Bowl

Salmon Crispy Rice Bowl with salmon bites, crisp veggies, and chili crisp dressing for an easy, flavor-packed dinner.
Course Main
Cuisine American
Keyword crispy rice bowl, crispy salmon rice bowl, meal prep salmon bowl, salmon bites bowl
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 761kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 4 ounces Salmon Bites
  • 1/2 cup Crispy rice
  • 4 ounces Edamame
  • 1 Carrot shredded
  • 1 cup Sliced cucumber
  • 1/4 cup Soy sauce
  • 3 tablespoons Rice vinegar
  • 2 teaspoons Chili crisp
  • 1 teaspoon Finely minced garlic
  • 1/2 teaspoon Sesame oil
  • 1 Scallion thinly sliced

Instructions

  • In a small bowl combine the soy sauce, rice vinegar, chili crisp, finely minced garlic, sesame oil, and half of the thinly sliced scallion. Whisk together to make the dressing.
  • In a medium bowl combine the crispy rice, salmon bites, edamame, shredded carrot, and sliced cucumber.
  • Pour the dressing over everything in the bowl and toss together.
  • Serve immediately.

Nutrition

Calories: 761kcal | Carbohydrates: 79g | Protein: 55g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 4707mg | Potassium: 1949mg | Fiber: 11g | Sugar: 13g | Vitamin A: 11662IU | Vitamin C: 11mg | Calcium: 219mg | Iron: 10mg