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A black bowl with white rice, tender slow cooker jerk chicken, and a colorful fruit salsa on top, placed on a dark fabric surface.
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Slow Cooker Jerk Chicken

Slow cooker jerk chicken is easy, flavorful, and perfect for busy nights. Make this juicy shredded chicken with just 6 ingredients.
Course Main
Cuisine American
Keyword crockpot jerk chicken, Jamaican jerk chicken, Jamaican-inspired chicken, slow cooker jerk chicken
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 174kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 pounds Chicken breast
  • ½ cup Jerk sauce
  • 1 tablespoon Brown sugar
  • ½ teaspoon Allspice
  • ½ teaspoon Garlic powder
  • 1 Orange juiced

Instructions

  • Add all ingredients to the slow cooker.
  • Place the lid on the slow cooker and cook on LOW for 6-8 hours. You will know it is finished cooking when the meat pulls apart easily with a fork.
  • Turn off the slow cooker and use two forks to roughly shred the chicken.
  • Serve hot.

Nutrition

Calories: 174kcal | Carbohydrates: 11g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 316mg | Potassium: 496mg | Fiber: 1g | Sugar: 9g | Vitamin A: 112IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg