Go Back
–+ servings
A black bowl filled with mashed potatoes topped with shredded meat and sliced peppers, with a fork on the side.
Print

Slow Cooker Mississippi Chicken

Slow Cooker Mississippi Chicken is a buttery, tangy dump-and-go crockpot dinner with ranch, au jus, and pepperoncini.
Course Main
Cuisine American
Keyword Crockpot Mississippi Chicken, pepperoncini chicken, Slow Cooker Mississippi Chicken
Prep Time 15 minutes
Cook Time 6 hours
Servings 8
Calories 210kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 pounds Chicken breast
  • 1 packet Au Jus Mix
  • 1 packet Ranch seasoning mix
  • ½ cup Pepperoncini juice
  • 5-6 Pepperoncini peppers
  • ¼ cup Butter thinly sliced

Instructions

  • Place the chicken in the slow cooker and sprinkle the Ranch seasoning and Aus Jus packet over the top of the meat.
  • Pour ¼ cup of pepperoncini juice into the bottom of the slow cooker and then top the chicken with 6-8 whole peppers.
  • Cut the stick of butter into slices and place them on top of the chicken.
  • Place the lid on the slow cooker and cook on LOW for 6-8 hours. You will know it is finished cooking when the meat pulls apart easily with a fork.
  • Turn off the slow cooker and use two forks to roughly shred the chicken.
  • Serve over rice or mashed potatoes with some of the juice.

Nutrition

Calories: 210kcal | Carbohydrates: 5g | Protein: 26g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 1042mg | Potassium: 457mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 259IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 0.5mg