Slow Cooker Mississippi Pot Roast

Just 5 simple ingredients is all you to make tender, flavorful slow cooker Mississippi pot roast that is sure to become your go-to for delicious family dinners.

Course Main

Cuisine American

Keyword crock pot mississippi pot roast, mississippi pot roast, slow cooker mississippi pot roast

Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 356kcal

Author Kat Jeter & Melinda Machado

Ingredients

2-3 pounds Chuck roast
1 packet Hidden Valley Original Ranch seasoning
1 packet Au Jus packet you can substitute with Brown gravy packet if needed
1/4 cup Unsalted butter
6-8 Pepperoncini peppers
1/4 cup Pepperoncini juice

Instructions

Place the chuck roast in the slow cooker and sprinkle the Ranch seasoning and Aus Jus packet over the top of the meat.
Pour ¼ cup of pepperoncini juice into the bottom of the slow cooker and then top the roast with 6-8 whole peppers.
Cut the stick of butter into slices and place them on top of the roast.
Place the lid on the slow cooker and cook on LOW for 6-8 hours. You will know it is finished cooking when the meat pulls apart easily with a fork.
Turn off the slow cooker and use two forks to roughly shred the roast.
Serve over rice or mashed potatoes with some of the juice.

Nutrition