Slow Cooker Sausage and Peppers

Easy slow cooker sausage and peppers with Italian sausage, marinara, and peppers. A cozy, flavorful dinner perfect for busy nights!

Course Main

Cuisine American

Keyword crockpot sausage and peppers, Italian sausage and peppers slow cooker, slow cooker Italian sausage, slow cooker sausage and peppers

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 882kcal

32 ounces Marinara sauce
1 teaspoon Italian seasoning
1 teaspoon Salt
½ teaspoon Pepper
3 Bell peppers Mix of red, green, and yellow with stem and seeds removed, cut into thin strips
1 large Onion cut into thin strips
2 cloves Garlic finely minced
2 pounds Italian sausage links

Pour the marinara into the slow cooker followed by the Italian seasoning, salt, and pepper. Stir together.
Add the green, red, and yellow pepper strips, the onion strips, and the mined garlic to the sauce and press them down into it.
Top with the sausage links nestling them into the sauce.
Cover with the lid and cook for 3-4 hours on high or 6-8 hours on low.
Serve on its own or over rice or pasta.