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A black bowl filled with freshly baked Southern Cornbread Recipe, lined with a gray cloth napkin.
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Southern Cornbread Recipe

This classic Southern Cornbread recipe is made with no added sugar for a delicious savory cornbread that goes perfectly with a big bowl of chili!
Course Side
Cuisine American
Keyword cornbread no sugar, cornbread recipe, southern cornbread recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 222kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 cup Self-rising yellow cornmeal
  • 1 cup Self-rising flour
  • ½ teaspoon Salt
  • 1.5 cups Buttermilk
  • 4 large Eggs
  • 4 tablespoons Vegetable oil

Instructions

  • Preheat oven to 400 degrees F.
  • In a bowl combine self-rising yellow cornmeal, self-rising flour, and salt. Whisk together to make sure the mixture is well combined.
  • Add milk, eggs, and vegetable oil to the flour and stir to combine.
  • Spoon the batter into a greased muffin tin filling each cup 3/4 full.
  • Place in the oven and bake at 400 degrees F. for 20 minutes or until a toothpick inserted into a muffin comes out clean.
  • Serve warm with butter.

Nutrition

Serving: 1piece | Calories: 222kcal | Carbohydrates: 28g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 65mg | Sodium: 153mg | Potassium: 159mg | Fiber: 3g | Sugar: 2g | Vitamin A: 140IU | Calcium: 47mg | Iron: 1mg