Stick of Butter Rice with Gruyère & Mushrooms

Stick of butter rice baked with French onion soup, beef consommé, mushrooms and Gruyère. Stir it in the dish and bake for weeknights or Thanksgiving.

Course Side

Cuisine American

Keyword baked stick of butter rice, French onion butter rice, stick of butter rice, stick of butter rice recipe, stick of butter rice with mushrooms

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 300kcal

Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish.
Add rice, beef consommé, French onion soup, canned mushrooms, and melted butter to the baking dish. Gently stir together.
Sprinkle the shredded Gruyere cheese over top of the rice mixture.
Cover the dish tightly with foil and place in the oven to bake for 1 hour.
After 1 hour check the rice. If there is still excess liquid continue to bake for 8-10 minutes.
After it has finished baking, use a fork to fluff the rice and serve warm.