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Several yellow banana peppers, also known as pepperoni stuffed pepperoncinis, are filled with slices of pepperoni and arranged on a black plate.
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Stuffed Pepperoncinis

Stuffed pepperoncinis with pepperoni, cream cheese, jalapeño, and hot honey are an easy air fryer appetizer.
Course Appetizer
Cuisine American
Keyword air fryer stuffed pepperoncinis, pepperoncini poppers, pepperoni stuffed pepperoncinis, stuffed pepperoncinis
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 5
Calories 86kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 10 Whole Pepperoncinis
  • 10 large Pepperoni slices
  • 2 ounces Cream cheese
  • 10 Jalapeno slices
  • 1 tablespoon Hot Honey

Instructions

  • Cut the cap off each pepperoncini, then carefully remove the seeds and pour out any juice from inside. Pat the pepperoncinis dry with a paper towel.
  • Gently spread a small amount of cream cheese (approximately ½ teaspoon) on to each pepperoni.
  • Place a jalapeno slice on top of the cream cheese, then wrap the pepperoni around it. Creating a cone shape.
  • Carefully stuff the pepperoni-wrapped cream cheese and jalapeno into the hollowed-out pepperoncini.
  • Place the stuffed pepperoncinis in a single layer in the air fryer basket. Air fry at 400 degrees F for 5 minutes.
  • Drizzle with hot honey before serving.

Nutrition

Serving: 2peppers | Calories: 86kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 603mg | Potassium: 137mg | Fiber: 1g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg