Unstuffed Pepper Skillet
Unstuffed Pepper Skillet is a cheesy one-pan dinner with beef, rice, peppers, and tomatoes—stuffed pepper flavor, fast!
Servings 4
Calories 659kcal
Ingredients
- 2 Green Bell Peppers diced
- 1 small Onion diced
- 1 pound Ground beef
- 2 teaspoons Salt
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 tablespoons Worcestershire sauce
- 1 can Diced tomatoes
- 1 cup White rice rinsed
- 2 cups Beef broth
- 2 cups Shredded cheddar cheese
Instructions
- Add olive oil to a large skillet and heat over medium-high heat.
- Add onion and bell pepper and cook until it begins to soften. Approximately 3 minutes.
- Add ground beef, salt, garlic powder, onion powder, and Worcestershire sauce. Cook until beef is cooked through.
- Drain off any excess grease and return beef to the skillet.
- Add diced tomatoes, rice, and beef broth to the skillet and stir together.
- Bring to a boil and then immediately cover and reduce heat to low. Cook for 20-25 minutes or until rice is cooked through.
- Once cooked remove from the heat and stir everything together. Then sprinkle with shredded cheese. Cover and let the residual heat melt the cheese.
- Serve hot.
Nutrition
Calories: 659kcal | Carbohydrates: 50g | Protein: 42g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 2317mg | Potassium: 944mg | Fiber: 3g | Sugar: 6g | Vitamin A: 914IU | Vitamin C: 60mg | Calcium: 490mg | Iron: 5mg