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A bowl of creamy orange broth with dumplings, chopped green onions, and a drizzle of chili oil, placed on a gray cloth—a vibrant coconut curry dumpling soup that’s sure to become your next viral dumpling soup obsession.
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Viral Dumpling Soup

Viral Dumpling Soup is an easy TikTok dinner with frozen dumplings, coconut curry broth, bok choy, and spicy chili crisp.
Course Main
Cuisine American
Keyword coconut curry dumpling soup, frozen dumpling soup, viral dumpling soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 549kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 64 ounces Chicken broth
  • 14 ounces Coconut milk
  • 4 ounces Red curry paste
  • 2 cloves Garlic finely minced
  • 1 tablespoon Fresh ginger grated
  • 6 tablespoons Soy sauce
  • 2 tablespoon Rice vinegar
  • 2 teaspoons Sesame oil
  • 2 large Bok Choy chopped
  • 24 ounces Frozen dumplings
  • 2 Green onion green part only, chopped
  • 3 tablespoons Chili crisp

Instructions

  • In a large pot combine the chicken broth, coconut milk, red curry paste, garlic, ginger, soy sauce, rice vinegar, and sesame oil. Stir together and bring to almost a boil before turning down to a simmer.
  • Add the bok choy and dumplings and cook until they are heated through, approximately 10 minutes.
  • Portion soup into bowls and top with green onions and chili crisp. Serve hot.

Nutrition

Calories: 549kcal | Carbohydrates: 58g | Protein: 22g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 2345mg | Potassium: 1055mg | Fiber: 7g | Sugar: 10g | Vitamin A: 15551IU | Vitamin C: 145mg | Calcium: 383mg | Iron: 9mg