Viral One Pan Baked Dumplings

A tray of dumplings in a spicy orange sauce, garnished with chopped green onions and herbs.

Creamy, spicy, and easy these one pan baked dumplings are a viral recipe made with coconut milk, red curry, and frozen dumplings!

Course Main

Cuisine American

Keyword baked dumplings with coconut milk, curry baked dumplings, easy weeknight dumpling dinner, one pan baked dumplings, viral TikTok dumpling recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 408kcal

Author Kat Jeter & Melinda Machado

Ingredients

14 ounces Coconut milk
2 - 3 tablespoons Red curry paste
2 cloves Garlic finely minced
2 teaspoons Fresh ginger grated
3 tablespoons Soy sauce
1 tablespoon Rice wine vinegar
2 teaspoons Sesame oil
1 large Bok Choy chopped
12 Frozen dumplings
2 Green onion green part only, chopped
2 tablespoons Chili crisp
2 tablespoons Cilantro chopped

Instructions

Preheat the oven to 400 degrees F. Grease an 11x7 inch baking dish.
Pour the coconut milk into the pan followed by red curry paste, minced garlic, grated ginger, soy sauce, rice wine vinegar, and sesame oil. Stir everything together.
Once mixed add the chopped bok choy to the mixture.
Place the frozen dumplings on top of the bok choy nestling them into the dish so they rest in the liquid. Spoon a little of the liquid over each dumpling.
Cover with foil and place in oven to bake for 30-35 minutes.
Remove from oven and top with chili crisp, green onions, and cilantro before serving.

Nutrition