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Baked brie in a black oval dish topped with prosciutto, dried cranberries, and sliced almonds, served as a festive holiday appetizer with crackers and fresh thyme.
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Warm Charcuterie Dip with Brie, Prosciutto and Pepper Jelly

Warm charcuterie dip with melty brie, Havarti, prosciutto, pear, cranberries and hot pepper jelly. Prep it ahead and bake it right as guests arrive.
Course Appetizer
Cuisine American
Keyword baked charcuterie dip, brie and prosciutto, charcuterie dip, hot charcuterie dip
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16
Calories 246kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 16 ounces Brie rind removed and cut into small pieces
  • 8 ounces Cream cheese softened and cut into small cubes
  • 8 ounces Havarti cheese cut into small cubes
  • 3 ounces Prosciutto chopped
  • 1 medium Firm-ripe pear cored and finely diced
  • ¼ cup Dried cranberries
  • ¼ cup Hot pepper jelly
  • ¼ cup Sliced almonds

Instructions

  • Preheat the oven to 375°F. Lightly grease a small baking dish, approximately 8x8 inch.
  • Distribute the half of the cream cheese, Brie, and Havarti cheese into the bottom of the pan.
  • Distribute half of the Prosciutto, pear, dried cranberries, and hot pepper jelly over the cheese.
  • Add the remaining cheese on top and distribute the remaining Prosciutto, pear, dried cranberries, and hot pepper jelly over the cheese.
  • Place the dish in the oven and bake for approximately 10 minutes.
  • Sprinkle the almonds over the top and bake for another 5 minutes or until the cheese is fully melted.
  • Serve with sturdy crackers or toasted baguette slices.

Notes

You can leave the Brie rind on for the full charcuterie-board feel; it softens but won’t melt completely. Trim it if you’d prefer fewer chewy pieces.

Nutrition

Calories: 246kcal | Carbohydrates: 7g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 367mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 501IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 0.3mg