This post first appeared over at Real Housemoms where I’m a contributor.
These Caramel Apple Pecan Pancakes are a fall breakfast recipe made with light and fluffy pancakes topped with caramel sauce, baked apples, and pecans.
If you love fall recipes and pumpkin everything this easy Pumpkin Spice Dutch Baby recipe is going to make your day!
This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post was sponsored by Starbucks as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review #StarbucksCaffeLatte #MyStarbucksatHome #CollectiveBias
Our Copycat Starbucks Lemon Loaf recipe and this latte brunch is a fun and easy way to say “Thanks a Latte” to friends and family!
One of the ways I make it through the day is with these easy Peanut Butter and Banana Breakfast and Snack Wraps.
I am Hosting Easter Brunch for the first time and will be serving all the popular brunch recipes. Save time with make ahead brunch dishes that are tasty.
An easy homemade Maryland Bloody Mary recipe loaded with the flavors of Old Bay seasoning and spicy tomato.
Mini Lemon Poppy Seed Donuts are a simple recipe with a light lemon flavor. They would make a great Easter brunch or Mother’s Day breakfast recipe!
We got a huge amount of snow recently and school were closed for the whole week…no that wasn’t a typo. One. Whole. Week. That was a lot of time mommy hadn’t planned on entertaining two small children who couldn’t do much playing outside because the snow was almost as tall as they are. This week everyone is back in school and I’ve been enjoying my 30 minutes of quiet time in the mornings even more. You don’t realize how much you need something until it is gone! [Read more…]
This Egg Nog Casserole is a make ahead french toast that is a perfect breakfast or brunch recipe for the holidays.
We talk a lot about cookies during the holidays, rightly so , I mean cookies are amazing, but you know what they say, “Breakfast is the most important meal of the day.” Do they still say that? I feel like they are constantly changing their mind about that. Either way Christmas morning and the morning after New Year’s Eve are all about spending time with family, and that means you don’t want to be stuck in the kitchen frying up bacon and making pancakes. Am I right?
This Gruyère, Ham, and Spinach Strata mixes the sharp, nutty flavors of fresh grated cheese with the smokey taste of Black Forest Ham.
I love anything that you can make ahead of time, especially when it involves feeding guests. We’re gearing up for the holiday season and my brain is already filled with breakfast, dinner, and dessert ideas…sorry lunch, dessert wins during the holidays! I absolutely love brunch so I like to try out one or two new recipes before the holidays start. For me the key to a good breakfast or brunch recipe is something that can be made ahead of time. Especially if I’m making it for a large group of people. Enter strata. I’ve never made one but after trying this recipe out it is definitely going to be on my menu this year.
These BLT Bacon Cups are the perfect low carb, gluten free, and completely amazing recipe for an appetizer, lunch, or dinner!
It’s the end of the month and that means it is time for another Monthly Ingredient Challenge! For those of you who may have missed it the Monthly Ingredient Challenge is a group of bloggers who have gotten together to create delicious recipes based on the monthly ingredient chosen by someone in the group. This is what we’ve done so far: [Read more…]
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This Sweet Potato and Asparagus Hash is a quick and easy breakfast or brunch recipe.
Last weekend my mom and I drove down to my sister’s to watch the kids for the weekend. My sister was off to run a 5K and, since we’re the best Aunt and Mamaw ever, we offered to do babysitting duty. It’s always fun to get a few days with the kiddos where we can spoil them with out disapproving looks from their parents (it never stops us it is just nice not to see the looks) LOL! It was also nice to spend a couple of days with my mom. Since there was nothing we HAD to do on Saturday I got up in the morning and made us this awesome sweet potato and asparagus hash for brunch.
I’m going to tell you a little secret, sometimes I bake things just so I can put butter on them. It’s true, a slice of toast with some creamy, salty gourmet butter on it one of my favorite quick breakfasts, and I love a good piece of french bread slathered in butter and baked until the bread is crunchy and the butter has soaked into it. Ok, now I’m hungry. These days it is so much easier to find awesome imported butter in stores. One of my current favorites is Finlandia butter. [Read more…]
This Asparagus Goat Cheese Tart has a flaky, golden, puff pastry crust, filled with asparagus, goat cheese and is topped with baked eggs.
Alright guys, today you are going to want to head on over to Real Housemoms where we’re sharing one of my all time favorite recipes. Asparagus, check. Goat Cheese, check. Flaky, golden puff pastry, check. Seriously it doesn’t get much better than this and we’re sharing it just in time for Easter. It makes a great brunch or appetizer recipe, and if you aren’t into the baked eggs on top just leave them off, it is still delicious. Make sure you check it out you don’t want to miss this one!
These Chocolate Chip Oreo Muffins are easy to make and the best part is they taste like doughnuts!
I am all about using boxed mixes to keep things simple and jazzing them up with some add-ins to make them my own. This month I was looking for a quick treat to make for the kids and I came up with these Chocolate Chip Oreo Muffins. As you can imagine the end result was delicious! I mean really, Oreos, chocolate muffins and chocolate chips, how much better could it get? [Read more…]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% our own. #WarmUpYourDay #CollectiveBias
This ooey gooey monkey bread recipe is a twist on the classic. Made with sweet rolls covered in caramel, butter and orange juice it is the perfect breakfast treat.
While we love breakfast Melinda and I both agree that on the weekends brunch is the best. Who wants to get up early and cook while everyone else is still sleeping? Brunch means you get to sleep in a little, and I think we can all agree that anything that lets you get a little more sleep is pretty awesome.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% our own. #RedVelvetLove #CollectiveBias
Red Velvet Sweet Rolls combine red velvet cake, chocolate, and cream cheese frosting into one amazing breakfast treat!
Melinda and I both agree that Valentine’s Day isn’t just about being romantic, it’s about taking a minute to tell all of the people around you, friends, family, kids, significant others, how much you love them and appreciate them. Since Valentine’s Day is on a Saturday this year Melinda and I have been busy planning a little brunch for friends and family. We’ve made treats for the kids and we’ll be making these amazing red velvet sweet rolls. [Read more…]
This post was sponsored by Bigelow Tea. All opinions are 100% our own.
Low Carb Blueberry Scones are a great low carb baking recipe is the perfect low carb snack to have with a hot cup of tea.