This post has been sponsored by Dr Pepper®. All thoughts and opinions are my own.
Dr Pepper® BBQ Chicken Dip is creamy, cheesy, full of chicken, and topped with sweet homemade Dr Pepper BBQ sauce — all baked together for the ultimate game day appetizer!
Dr Pepper BBQ Chicken Dip
It’s football season!! That means my weekends are spent cheering on my team with friends and family…it also means I have to step up my snack game to keep those hungry fans happy :). This super easy Dr Pepper BBQ Chicken Dip has the sweet, smoky taste of Dr Pepper BBQ sauce melted into a creamy, cheesy dip that no one can resist.
I love hosting parties, but I also love watching the game, so my game day recipes have to be delicious and easy to make. Bonus points for things I can make ahead of time. My Dr Pepper BBQ Chicken Dip checks all of the boxes. It starts with Dr Pepper. It’s my favorite halftime drink AND you can make a pretty awesome BBQ sauce with it!
This Dr Pepper BBQ Chicken Dip is all about the homemade Dr Pepper bbq sauce, and it’s super easy to make. It starts with a ketchup base, then add a 12-ounce can of Dr Pepper, apple cider vinegar, chili powder, onion powder, garlic powder, mustard powder, Worcestershire, and a little liquid smoke to give it that grilled bbq flavor.
How to Make Dr Pepper BBQ Sauce:
- In a saucepan, whisk all ingredients together until they are well combined.
- Bring to a boil, whisking constantly, and then reduce to a simmer and let cook, stirring occasionally for 20 minutes.
- Remove from heat and it’s ready to be used.
TIP: Save yourself some time on game day and make the Dr Pepper BBQ Sauce earlier in the week. Just let it cool completely before placing it in a sealed container and storing it in the refrigerator.
Once you have your bbq sauce, it’s time to make the dip. It couldn’t be any easier; you just combine shredded mozzarella cheese and cheddar cheese, cream cheese, sour cream, mayonnaise, Dr Pepper BBQ Sauce, and of course chicken. Stir them all together, put them in an 8×8 casserole dish or an 8-inch cast iron skillet, add a little more cheese, and bake until everything is hot and bubbling.
Tip: Want to save time? Instead of cooking chicken and shredding it, pick up a rotisserie chicken at the grocery store. Then all you have to do is shred it and you’re good to go!
DR PEPPER BBQ CHICKEN DIP
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When the dip comes out of the oven, drizzle a little more of that sweet Dr Pepper BBQ Sauce over the hot, cheesy bbq chicken dip and serve with tortilla chips. It’s perfect for halftime snacking!
Check out Tailgating with Dr Pepper for more awesome game day recipes!
Dr Pepper® BBQ Chicken Dip is creamy, cheesy, full of chicken, and topped with sweet homemade Dr Pepper BBQ sauce -- all baked together for the ultimate game day appetizer!
- 12 ounce Chicken shredded
- 16 ounces Cream cheese softened
- 1 cup Dr Pepper BBQ Sauce
- 1 ½ cups Cheddar cheese shredded and divided
- 1 ½ cups Mozzarella cheese shredded and divided
- ¼ cup Ranch dressing
- ⅓ cup Mayonnaise
- 1 cup Sour cream
Preheat oven to 350 degrees F.
In a large bowl, combine shredded chicken, cream cheese, bbq sauce, 1 cup of cheddar cheese, 1 cup of mozzarella cheese, ranch dressing, mayonnaise, and sour cream. Stir to combine.
Place mixture in a 8 inch skillet or an 8x8 inch casserole dish. Sprinkle with remaining cheddar and mozzarella cheese.
Bake for 20-25 minutes, or until the dip is warmed all the way through and the cheese is melted.
Drizzle Dr Pepper BBQ Sauce over the top of the dip
In a saucepan, whisk all ingredients together until they are well combined.
Bring to a boil, whisking constantly, and then reduce to a simmer and let cook, stirring occasionally for 20 minutes.
Remove from heat and it's ready to be used. If you are making it ahead of time, let it cool before placing it in a sealed container in the refrigerator.