This Quick and Easy Raspberry Dipping Sauce can be frozen in individual portions and warmed up as a simple addition to breakfast!

Making time for breakfast can be hard but I have a few tips and tricks for getting breakfast on the table in the morning before getting the kids off to school. This quick and easy raspberry dipping sauce can be frozen in individual portions and heated up to dip french toast sticks or donuts in for a breakfast the kids will love.

I love to cook and I’m all about making breakfast for the family but sometimes mommy needs just a few more minutes of sleep in the morning before it’s time to get everyone up and start getting ready to take on the day. You can relate, right? On the weekends I might whip up some pancakes or waffles but on a weekday morning there just isn’t enough time. Breakfast needs to be quick and easy so I can get the kids out the door! This year my son was old enough to start learning to make himself breakfast and it’s been such a big help in the mornings. Keeping a few simple breakfast options on hand has made our new breakfast routine run smoothly over the last few months.

This post was sponsored by FarmRich. All opinions are our own.

Making time for breakfast can be hard but I have a few tips and tricks for getting breakfast on the table in the morning before getting the kids off to school. This quick and easy raspberry dipping sauce can be frozen in individual portions and heated up to dip french toast sticks or donuts in for a breakfast the kids will love.

Obviously he isn’t frying up bacon and eggs but he is able to use the microwave and in the fall Farm Rich rolled out their new Farm Rich Bakery products that include things like Sausage, Egg, and Cheese Pull Aparts, Chocolate and Cinnamon Sugar Donut Holes, Scones, and French Toast Sticks. Farm Rich snacks are Real-Life Good™, made with wholesome, quality ingredients and he loves have lots of hot-baked, wholesome breakfast options to pick from in the mornings. He loves being able to microwave french toast sticks and to give him something to dip his donuts or french toast sticks in I keep a simple raspberry dipping sauce in the freezer to go with them. It’s really easy to make. I just cook down some raspberries and sugar in a large pot and then pour it into small storage containers to make individual servings. Then I put the containers in the freezer  and when it’s time to warm up breakfast he can choose what he wants to make and warm up the raspberry dipping sauce to go with it.

Making time for breakfast can be hard but I have a few tips and tricks for getting breakfast on the table in the morning before getting the kids off to school. This quick and easy raspberry dipping sauce can be frozen in individual portions and heated up to dip french toast sticks or donuts in for a breakfast the kids will love.

The raspberry dipping sauce and the Farm Rich Bakery items have been a bit hit in our house and getting everyone fed and out the door is just a little bit easier now.

Servings: 6
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Quick and Easy Raspberry Dipping Sauce

A simple raspberry sauce that is perfect for dipping your french toast sticks in!

Ingredients

  • 12 ounces Raspberries, fresh
  • 1/4 cup Sugar
  • 1/2 cup Water
  • 2 tablespoons Cornstarch

Instructions

  • Puree the raspberries.
  • Strain the puree through a fine sieve to remove the seeds.
  • Add sugar and water to the puree.
  • Pour mixture to a small saucepan and whisk in the cornstarch.
  • Bring mixture to a boil and then turn heat to low and let simmer for 5 minutes, whisking continuously.
  • Remove sauce from heat, it will continue to thicken as it cools
  • Note: To freeze pour the sauce into single serving resealable containers and let it cool completely before putting the lid on. Store in the freezer until ready to use. Microwave for 15 - 30 seconds or until heated through and enjoy!

Nutrition

Calories: 71kcal, Carbohydrates: 17g, Sodium: 1mg, Potassium: 85mg, Fiber: 3g, Sugar: 10g, Vitamin A: 20IU, Vitamin C: 14.9mg, Calcium: 14mg, Iron: 0.4mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Breakfast

 

melinda