This Quick and Easy Raspberry Dipping Sauce can be frozen in individual portions and warmed up as a simple addition to breakfast!
I love to cook and I’m all about making breakfast for the family but sometimes mommy needs just a few more minutes of sleep in the morning before it’s time to get everyone up and start getting ready to take on the day. You can relate, right? On the weekends I might whip up some pancakes or waffles but on a weekday morning there just isn’t enough time. Breakfast needs to be quick and easy so I can get the kids out the door! This year my son was old enough to start learning to make himself breakfast and it’s been such a big help in the mornings. Keeping a few simple breakfast options on hand has made our new breakfast routine run smoothly over the last few months.
Obviously he isn’t frying up bacon and eggs but he is able to use the microwave and in the fall Farm Rich rolled out their new Farm Rich Bakery products that include things like Sausage, Egg, and Cheese Pull Aparts, Chocolate and Cinnamon Sugar Donut Holes, Scones, and French Toast Sticks. Farm Rich snacks are Real-Life Good™, made with wholesome, quality ingredients and he loves have lots of hot-baked, wholesome breakfast options to pick from in the mornings. He loves being able to microwave french toast sticks and to give him something to dip his donuts or french toast sticks in I keep a simple raspberry dipping sauce in the freezer to go with them. It’s really easy to make. I just cook down some raspberries and sugar in a large pot and then pour it into small storage containers to make individual servings. Then I put the containers in the freezer and when it’s time to warm up breakfast he can choose what he wants to make and warm up the raspberry dipping sauce to go with it.
The raspberry dipping sauce and the Farm Rich Bakery items have been a bit hit in our house and getting everyone fed and out the door is just a little bit easier now.
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- 12 ounces Raspberries fresh
- 1/4 cup Sugar
- 1/2 cup Water
- 2 tablespoons Cornstarch
Puree the raspberries.
Strain the puree through a fine sieve to remove the seeds.
Add sugar and water to the puree.
Pour mixture to a small saucepan and whisk in the cornstarch.
Bring mixture to a boil and then turn heat to low and let simmer for 5 minutes, whisking continuously.
Remove sauce from heat, it will continue to thicken as it cools
Note: To freeze pour the sauce into single serving resealable containers and let it cool completely before putting the lid on. Store in the freezer until ready to use. Microwave for 15 - 30 seconds or until heated through and enjoy!
Farm Rich Bakery products aren’t only for busy mornings they are perfect for that 3 p.m. hunger strike, or when you’re craving a little dessert. They’re sweet and savory, easy to stock up on, ready in minutes and hard to resist. If you want to try them for yourself you can find a COUPON HERE.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.