1.5 cups Rice Chex Cereal 8 ounces White chocolate chips Christmas sprinkles 1.5 cups Corn Chex Cereal 1 cups Wheat Chex Cereal 1 cup Almonds 1 cup Pecans 1 cup Mini pretzels 1/4 cup Butter 1/2 cup White sugar 1 tablespoon Ground cinnamon 1/2 cup Red & Green M&Ms
Prep the rice Chex. Place the rice Chex in a bowl. In a small bowl, microwave the white chocolate chips for about 30 seconds at a time, stirring between each blast, until melted and smooth.
Pour the melted white chocolate. Pour the melted white chocolate over the rice Chex cereal and toss until it is coated. Finally, pour the coated rice cereal onto a parchment paper lined baking sheet and sprinkle with Christmas sprinkles.
Melt butter. Pour melted butter over the Chex mix and toss. Combine sugar and cinnamon. Coat evenly. Place bowl in microwave for 1 minute, stopping to stir it again before microwaving it for 1 minute more. Remove from microwave and spread the Chex Mix out on a lined baking sheet pan to cool.
Add M&Ms. Once both the white chocolate and cinnamon sugar Chex mix has cooled completely add them both to a large bowl along with red & green Christmas M&Ms.
HOW TO STORE IT To store, prepare the mix and allow it to cool completely. Once cooled, scoop or pour the mix into an airtight container or bag. For the freshest flavor, serve within 3 to 4 days. If you make more than you need, you can store in the airtight container in the fridge for about 4 to 6 weeks. If you prefer, you can freeze the mix for up to 6 months. You can defrost it in the fridge or on the countertop overnight before serving.