Cabbage and Beef Soup

Instant Pot and Stove Top Instructions

Instant Pot Cabbage Roll Soup is an easy, low carb, Instant Pot soup recipe made with a blend of cabbage and hearty ground beef, in a savory tomato broth.

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1 ½ pounds Ground beef 1 teaspoon Olive oil 1 cup Onion, diced 2 cloves Garlic, minced 8 ounces Cabbage 14 ounces Canned diced tomatoes 8 ounces Canned Tomato sauce 4 cups Beef broth 1 Carrot 1 tablespoon Worcestershire sauce 1 teaspoon Apple cider vinegar 1 Bay leaf 2 tablespoons Parsley 1/2 teaspoon Dried oregano 1/2 teaspoon Salt 1/2 teaspoon Black Pepper

INGREDIENTS

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prep time: 10 MINS cook time: 40 MINS

Step 1

Set the Instant Pot to SAUTE. Set the Instant Pot to SAUTE and add the ground beef, browning it for 7-10 minutes. Drain grease and set aside.

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Step 2

Add. Add olive oil,onions, and garlic to the Instant Pot and saute for 5 minutes. Press CANCEL to turn off the saute mode.

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Step 3

Place the ground beef. Place the ground beef, cabbage, diced tomatoes, tomato sauce, beef broth, carrot, Worcestershire sauce, bay leaf, parsley, oregano, apple cider vinegar, salt, and pepper, into the Instant Pot with the onions and garlic.

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Step 4

Lock lid in place. Lock lid in place and turn valve to SEALING. 2. Set to HIGH pressure for 15 minutes.

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Step 5

When timer goes off press CANCEL and let the Instant Pot do a 5 minute natural release before turning valve to VENTING and releasing the remaining pressure.

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More easy  Instant Pot Soup Recipes

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03 PRESSURE COOKER TACO SOUP