This quick and easy Pressure Cooker Taco Soup recipe is an easy weeknight dinner full of Tex-Mex flavors!

Pressure Cooker Taco Soup | This quick and easy pressure cooker taco soup can be made in your pressure cooker or Instant Pot. Throw in your ingredients close the lid and in 15 minutes you have pressure cooker soup that tastes amazing! Make this easy dinner recipe your next pressure cooker recipe or instant pot recipe. This pressure cooker soup recipe is everything you love about tacos in a delicious broth!

Pressure Cooker Taco Soup (Instant Pot)

I’ve got an awesome pressure cooker recipe for you today that I adapted from our popular slow cooker taco soup recipe. Now, instead of my favorite taco soup taking hours to cook I can make Pressure Cooker Taco Soup in just 30 minutes! The ingredients are simple ground beef, onion, ranch dressing mix, taco seasoning, chicken broth, diced tomatoes, black beans, and corn.

 

Pressure Cooker Taco Soup | This quick and easy pressure cooker taco soup can be made in your pressure cooker or Instant Pot. Throw in your ingredients close the lid and in 15 minutes you have pressure cooker soup that tastes amazing! Make this easy dinner recipe your next pressure cooker recipe or instant pot recipe. This pressure cooker soup recipe is everything you love about tacos in a delicious broth!

I guess you can tell how excited I am to see Wonder Woman on the big screen at last! Maybe it’s because I feel like I’m a bit of a wonder woman myself. I mean, I’m not out fighting bad guys but some days I feel like it takes superpowers to get everything done. That’s why my Pressure Cooker Taco Soup is one of my go-to recipes for a busy weeknight…or weekend night for that matter! Now that both kids are playing soccer it seems like we’re always running someone to some field somewhere. Lots of nights I have to try to be in two places at once with the kids playing on different fields. By the time we get home we have just enough time to eat a quick dinner before everyone has to get showers and head to bed.

Pressure Cooker Taco Soup | This quick and easy pressure cooker taco soup can be made in your pressure cooker or Instant Pot. Throw in your ingredients close the lid and in 15 minutes you have pressure cooker soup that tastes amazing! Make this easy dinner recipe your next pressure cooker recipe or instant pot recipe. This pressure cooker soup recipe is everything you love about tacos in a delicious broth!

My Instant Pot pressure cooker is my jam! I throw everything into my pressure cooker, snap on the lid and have the pressure cooker taco soup ready in 15 minutes! That’s pretty amazing. I usually brown the ground beef on a Sunday afternoon (no games that day!) so I can use it during the week but if you give yourself another 15 minutes you can brown the ground beef and sauté the onions right in the pressure cooker and then toss in the other ingredients and cook on HIGH for 15 minutes. Either way you’ve got an amazing dinner in 30 minutes or less. I sprinkle a little cilantro and cheddar cheese on top and serve it with tortilla chips to scoop up all of the taco goodness with. Everyone in my house loves it!

Servings: 10
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 30 mins

Pressure Cooker Taco Soup

This amazing pressure cooker taco soup is packed with flavor and can be made in less than 30 minutes!
Pressure Cooker Taco Soup | This quick and easy pressure cooker taco soup can be made in your pressure cooker or Instant Pot. Throw in your ingredients close the lid and in 15 minutes you have pressure cooker soup that tastes amazing! Make this easy dinner recipe your next pressure cooker recipe or instant pot recipe. This pressure cooker soup recipe is everything you love about tacos in a delicious broth!
Print Recipe
4.29 from 57 votes

Ingredients

  • 2 lb ground beef
  • 1 Onion, ,medium, diced
  • 2 packet Ranch Dressing Mix
  • 2 packet Taco Seasoning
  • 32 oz Chicken Broth
  • 29 oz Diced Tomatoes with Chiles
  • 14.5 oz Black Beans
  • 14 oz Corn
  • Cilantro for garnish, , optional
  • Tortilla chips, , optional

Instructions

  • Set electric pressure cooker to BROWN and cook the ground beef until it is browned.
  • Remove from pressure cooker and drain.
  • Add olive oil and onions to the pressure cooker on BROWN setting and cook 5 minutes.
  • Add all other ingredients to the pressure cooker, fasten the lid, and set to HIGH for 15 minutes.
  • When the 15 minutes is up, do a quick release to let the steam out before removing the lid from the pot.
  • Serve with fresh cilantro and tortilla chips.
  • Enjoy!

Nutrition

Serving: 1cup, Calories: 312kcal, Carbohydrates: 25g, Protein: 25g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 61mg, Sodium: 1296mg, Potassium: 378mg, Fiber: 4g, Sugar: 4g, Vitamin A: 14%, Vitamin C: 11%, Calcium: 3%, Iron: 20%
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Dinner