12 Slider rolls 16 ounces BBQ pulled pork 8 ounces Southern coleslaw 2 tablespoon Mayonnaise 3 tablespoon Butter, melted 1 tablespoon Poppy seeds 2 teaspoons Worcestershire sauce 1 teaspoon Onion powder 1 teaspoon Mustard powder

Make butter mixture.  In a small bowl combine melted butter, poppy seeds, Worcestershire sauce, onion powder, and mustard powder.

Add coleslaw.  When the sliders come out of the oven let them cool for a few minutes then remove the top buns and evenly distribute the coleslaw across the 12 sliders (use a slotted spoon to get as little of the coleslaw liquid as possible.