Rotel Velveeta Dip

THE EASIEST AND MOST DELICIOUS ROTEL DIP RECIPE (2 INGREDIENTS, 15 MINUTES) Full Recipe

Make your next party a hit with our easy and delicious Rotel Dip recipe! With just two ingredients, this cheesy and spicy dip is sure to be a crowd-pleaser.

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1 pound Velveeta Cheese 10 ounces Rotel Diced Tomatoes and Green Chilies (1 can), undrained

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Step 1

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Step 2

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Step 3

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Step 4

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TIPS AND TRICKS – If you don’t have a microwave, you can also make Rotel Dip on the stovetop. Simply melt the cheese and Rotel in a saucepan over low heat, stirring constantly, until the cheese is fully melted and the dip is heated through. – For a thicker dip, use less Rotel. For a thinner dip, use more Rotel. – Feel free to adjust the spice level to your liking by using mild, medium, or hot Rotel.

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CAN I MAKE THIS DIP AHEAD OF TIME? Yes, you can make this dip ahead of time and reheat it before serving. Simply prepare the dip as directed in the recipe, let it cool, and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve it, reheat it in the microwave or on the stove until it’s hot and bubbly.

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