SAUSAGE CREAM CHEESE DIP

Made with just three ingredients and ready in 10 minutes. Full Recipe

Whip up a creamy and flavorful Sausage Cream Cheese Dip with just three ingredients in only 10 minutes. Perfect for game day, holidays, or any occasion that brings good food and good company together.

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1 pound Pork sausage 8 ounces Cream cheese 10 ounces Rotel Diced Tomatoes and Green Chilies (1 can), undrained

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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HOW LONG IS SAUSAGE CREAM CHEESE DIP GOOD FOR? Sausage cream cheese dip can be stored in the refrigerator for up to 4-5 days if stored properly in an airtight container. However, it’s best to consume it within 2-3 days for optimal freshness and flavor.

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CAN YOU FREEZE SAUSAGE CREAM CHEESE DIP? Yes, sausage cream cheese dip can be frozen. To freeze, allow the dip to cool completely and then transfer it to a freezer-safe container or plastic bag. It can be stored in the freezer for up to 3 months. When ready to use, thaw the dip in the refrigerator overnight and reheat it in the microwave or on the stove.

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