Easy Meatball Sliders

These cheesy Meatball Sliders are an easy appetizer recipe for game day. Make them for your next party!
Course Appetizer or Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 252 kcal
Author Kat Jeter & Melinda Caldwell


  • 12 Slider buns
  • 12 Meatballs , cooked
  • 2 c RaguĀ® Traditional Sauce
  • 2 c Mozzarella cheese , shredded
  • 3 tbsp Parmesan cheese
  • 1 tbsp Italian seasoning
  • 2 tbsp Olive oil


  1. Preheat oven to 350°F.
  2. Place the bottom half of the slider buns in a casserole dish.
  3. Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
  4. Cover the meatballs in mozzarella cheese.
  5. Place the top buns over the meatballs and brush them with a little oil.
  6. Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.
  7. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
  8. Enjoy!