On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
While you continue to bake your cheese taco shells place the ground beef in a skillet over medium high heat cooking until it is completely cooked through.
Drain the grease from the meat and then add the cumin, chili powder, onion, powder, garlic powder, and salt. Pour water into skillet and stir everything around mixing it together.
Simmer for 5 minutes or until liquid has cooked away.
Note: We are not nutritionists. These nutrition facts serve as a guide and were calculated using MyFitnessPal.com. Your results may vary. **Toppings not included in calculation.