Creamy Bacon Pea Salad
Creamy Bacon Pea Salad is an easy spring or summer salad recipe filled with fresh English peas, crunchy red onions, salty bacon, and shredded cheddar cheese tossed in a creamy dressing.
- 5 cups Frozen peas
- 1/4 cup Red onion finely diced
- 4 ounces Cheddar cheese shredded
- 8 slices Bacon cooked and crumbled
- 1/4 cup Mayonnaise
- 2 tablespoons Sour cream
- 1 tablespoon Apple cider vinegar
- ⅛ teaspoon Salt
Put frozen peas into a large bowl and let them sit for 10 minutes to begin to thaw.
Add red onion, cheddar cheese, and bacon.
Make the dressing by combining mayonnaise, sour cream, apple cider vinegar, and salt in small bowl.
Pour dressing over the peas and toss everything together gently.
Calories: 276kcal | Carbohydrates: 13g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 321mg | Potassium: 278mg | Fiber: 4g | Sugar: 5g | Vitamin A: 17.2% | Vitamin C: 43.9% | Calcium: 12.8% | Iron: 8.4%