Pineapple Teriyaki Meatballs
Pineapple Teriyaki Meatballs is an easy weeknight dinner made with fresh meatballs, sweet teriyaki sauce, and mixed peppers and pineapple, served over rice.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Add olive oil to a skillet along with the onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes until softened.
While vegetables cook microwave the Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs according to package instructions.
Remove vegetables from heat and add the meatballs, pineapple chunks, pineapple juice, and teriyaki sauce. Toss together until well coated.
Serve over rice.