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Pineapple Teriyaki Meatballs with rice in a pineapple bowl

Pineapple Teriyaki Meatballs

Pineapple Teriyaki Meatballs is an easy weeknight dinner made with fresh meatballs, sweet teriyaki sauce, and mixed peppers and pineapple, served over rice.

Course Main dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 package Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs
  • 1 tablespoon Olive oil
  • 1 Red Bell Pepper large dice
  • 1 Green Bell Pepper large dice
  • 1 cup Onion large dice
  • 1 cup Pineapple chunks fresh or canned (with no sugar added)
  • 3 tablespoons Pineapple juice no sugar added
  • 1/4 cup Teriyaki sauce

Instructions

  1. Add olive oil to a skillet along with the onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes until softened. 

  2. While vegetables cook microwave the Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs according to package instructions.

  3. Remove vegetables from heat and add the meatballs, pineapple chunks, pineapple juice, and teriyaki sauce. Toss together until well coated. 

  4. Serve over rice.