homemade Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

Course Dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 251 kcal
Author Kat Jeter & Melinda Caldwell


  • 4 Green Peppers
  • 1 tablespoon Olive oil
  • 1 cup Yellow onion diced
  • 1 pound Steak thinly sliced
  • 8 slices Provolone cheese
  • Salt and Pepper to taste


  1. Preheat oven to 400°F
  2. Slice bell peppers in half from top to bottom and remove seeds and white ribs. Place peppers cut side up in a casserole dish with about 1/4 inch of water on the bottom.  Cover the dish with foil and place in the heating oven. 

  3. In a skillet add 1 tablespoon of olive oil and once heated add diced onions cooking until translucent, approximately 5 minutes.

  4. Add steak to the skillet and continue to cook until steak is cooked through, approximately 5 minutes. Salt and pepper to taste

  5. Remove the peppers from the oven. Sprinkle a little salt in each pepper and stuff each with the steak and onion mixture. 

  6. Place one slice of provolone cheese over each pepper and place back in the oven , uncovered, for 20 minutes or until the peppers have softened. 

  7. Enjoy!